Killing It: An Education
March 13, 2025
Author: Camas Davis
Language: English
Genre: Audiobook, Cooking, Food, Food and Drink, Food Writing, Memoir, Nonfiction
Results for Food (224)
Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
March 13, 2025
Author: Bill Buford
Language: English
Genre: Autobiography, Biography, Cooking, Food, Food and Drink, Memoir, Nonfiction
Kate and Frida
March 13, 2025
Author: Kim Fay
Language: English
Genre: Adult Fiction, Books About Books, Contemporary, Fiction, Food, France, Historical Fiction
The Abundance
March 12, 2025
Author: Amit Majmudar
Language: English
Genre: Adult Fiction, Asia, Contemporary, Cultural, Family, Fiction, Food, Food and Drink, India, Literary Fiction, Novels, Realistic Fiction
White Bread: A Social History of the Store-Bought Loaf
March 11, 2025
Author: Aaron Bobrow-Strain
Language: English
Genre: Cooking, Food, Food and Drink, Food History, Food Writing, Foodie, History, Microhistory, Nonfiction, Sociology
Flamin’ Hot: The Incredible True Story of One Man’s Rise from Janitor to Top Executive
March 5, 2025
Author: Richard Montanez
Language: English
Genre: Audiobook, Autobiography, Biography, Business, Food, Memoir, Nonfiction
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
March 4, 2025
Author: Rory Freedman
Language: English
Genre: Cookbooks, Food, Health, Nonfiction, Nutrition, Self Help, Vegan
Making Piece: a Memoir of Love, Loss and Pie
March 2, 2025
Author: Beth M. Howard
Language: English
Genre: Adult, Autobiography, Biography, Biography Memoir, Cooking, Death, Food, Food and Drink, Foodie, Memoir, Nonfiction
Kitchens of the Great Midwest
March 1, 2025
Author: J. Ryan Stradal
Language: English
Genre: Adult, Adult Fiction, Book Club, Contemporary, Cooking, Fiction, Food, Food and Drink, Foodie, Literary Fiction
Johnny Appleseed and the American Orchard: A Cultural History
March 1, 2025
Author: William Kerrigan
Language: English
Genre: American History, Biography, Food, Food History, History, Nonfiction