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Brief Summary of Book: Off the Menu by Stacey Ballis

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As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes–and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick–and Dumpling–find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table–one delicious dish at a time…

Overview – Off the Menu by Stacey Ballis

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Full Book Name: Off the Menu
Author Name: Stacey Ballis
Book Genre: Chick Lit, Contemporary, Fiction, Food, Foodie, Humor, Romance
Series Synopsis: “”
ISBN #: 9780425247662
ASIN #: 042524766X
Edition Language: English
Date of Publication: July 3, 2012
File Name: Off_the_Menu_-_Stacey_Ballis.epub, Off_the_Menu_-_Stacey_Ballis.pdf
EPUB Size: 1012 KB
PDF Size: 1.9 MB

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