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Brief Summary of Book: Four Fish: The Future of the Last Wild Food by Paul Greenberg
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In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus — salmon, sea bass, cod, and tuna — and investigating where each stands at this critical moment in time. He visits Norwegian megafarms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year. He travels to the ancestral river of the Yupik Eskimos to see the only Fair Trade-certified fishing company in the world. He makes clear how PCBs and mercury find their way into seafood; discovers how Mediterranean sea bass went global; challenges the author of Cod to taste the difference between a farmed and a wild cod; and almost sinks to the bottom of the South Pacific while searching for an alternative to endangered bluefin tuna. Fish, Greenberg reveals, are the last truly wild food — for now. By examining the forces that get fish to our dinner tables, he shows how we can start to heal the oceans and fight for a world where healthy and sustainable seafood is the rule rather than the exception.
Overview – Four Fish: The Future of the Last Wild Food by Paul Greenberg
Before you start the download of Four Fish: The Future of the Last Wild Food by Paul Greenberg , you can review the following technical details about the eBook:
- Full Book Name: Four Fish: The Future of the Last Wild Food
- Author Name: Paul Greenberg
- Book Genre: Animals, Biology, Environment, Food, Food and Drink, History, Natural History, Nature, Nonfiction, Science, Sustainability
- Series Synopsis: “”
- ISBN #: 9781594202568
- ASIN #:
- Edition Language: English
- Date of Publication: 2010-6-28
- File Name: Four_Fish_-_Paul___Greenberg.epub, Four_Fish_-_Paul___Greenberg.pdf
- EPUB Size: 700 KB
- PDF Size: 1.3 MB
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