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Brief Summary of Book: Cooking with Fernet Branca (Gerald Samper, #1) by James Hamilton-Paterson
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Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions — including ice cream made with garlic and the bitter, herb-based liqueur of the book’s title. Gerald’s idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity.James Hamilton-Paterson’s first novel, and “Gerontius, and ” won the Whitbread Award. He is an acclaimed author of nonfiction books, including and “Seven-Tenths, and ” and “Three Miles Down, and ” and and “Playing with Water, and ” He currently lives in Italy.
Overview – Cooking with Fernet Branca (Gerald Samper, #1) by James Hamilton-Paterson
Before you start the download of “Cooking with Fernet Branca (Gerald Samper, #1)” by “James Hamilton-Paterson“, you can review the following technical details about the eBook:
- Full Book Name: Cooking with Fernet Branca (Gerald Samper, #1)
- Author Name: James Hamilton-Paterson
- Book Genre: British Literature, Comedy, Cooking, Fiction, Food, Humor, Italy
- Series Synopsis: “Book 1 in the Gerald Samper series”
- ISBN #: 9781933372013
- ASIN #: 193337201X
- Edition Language: English
- Date of Publication: January 1, 2004
- File Name: Cooking_with_Fernet_Branca_-_James_Hamilton-Paterson.epub
- File Size: 880 KB
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