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Brief Summary of Book: Prime Cut (A Goldy Bear Culinary Mystery, #8) by Diane Mott Davidson

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Cheesecake, beefcake, and a pair of dueling caterers whet someone’s appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks and Scones Caterer Goldy Schulz is convinced things couldn’t get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andr? Hibbard. Together Goldy and Andr? struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy’s contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soir?e that could make–or break–her career. It’s a mystery that involves the dead contractor’s unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy’s detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!

Overview – Prime Cut (A Goldy Bear Culinary Mystery, #8) by Diane Mott Davidson

Before you start the download of Prime Cut (A Goldy Bear Culinary Mystery, #8) by Diane Mott Davidson , you can review the following technical details about the eBook:

• Full Book Name: Prime Cut (A Goldy Bear Culinary Mystery, #8)
• Author Name: Diane Mott Davidson
• Book Genre: Adult Fiction, Cooking, Cozy Mystery, Culinary, Fiction, Food, Food and Drink, Humor, Mystery, Mystery Thriller, Thriller
• Series Synopsis: “”
• ISBN #: 9780553574678
• ASIN #:
• Edition Language: English
• Date of Publication: 1998–
• File Name: Prime_Cut_-_Diane_Mott_Davidson.epub, Prime_Cut_-_Diane_Mott_Davidson.pdf
• EPUB Size: 668 KB
• PDF Size: 1.4 MB

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